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5 mistakes in the planning of the kitchen, which are better to peek from others than to discover

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An individually designed kitchen suggests that every little thing will be thought out, and the risk of disappointment is minimized. But in fact, most often it happens that customers, forming a list of their wishes, do not take into account seemingly trifles, which in fact are of great importance.

And all because you can guess about them only from your own experience. In this review - 5 errors that are much better to peek from others than to see in your kitchen.

1. Impractical facades

Glass doors on cabinets require perfect order.

Closed facades throughout the kitchen look a bit cumbersome, but at the same time, they fantastically make life easier. If you choose glass doors, be prepared for the fact that you have to constantly restore order, placing everything under the ruler.

If you still want glass, then give preference to matte surfaces. Visually it looks good, and at the same time it masks disarray, if there is one, or not very attractive jars, seasoning bags and other trifles.

By the way, there is another useful tip: install glass with a matte surface inside, otherwise it will constantly be contaminated with soot and grease during cooking. If you read this advice too late and you have to constantly clean the glass, read tips on how to do it without using "chemistry" on the website.

2. Open shelves

On the open shelves a lot of unnecessary stuff is collected very quickly.

Open shelves on advertising brochures look attractive. On them you can put decorative things, sets of cups, souvenirs or jars of spices. In fact, all this space quickly turns into a dump, as each family member has a desire to deliver or put something on occasion. After - you have to constantly rake these shelves and wipe all things from dust.

3. Internal shelves

Glass shelves take up much less space than those made of chipboard.

Many do not pay due attention to the height of the internal shelves, relying on the designer in this matter. As a result, all the shelves can be designed at the same level, it is easier and faster to produce. Only this way is not so convenient. The problem is that all things are of different heights, in the end something will definitely not fit, but somewhere, on the contrary, there will be a lot of free space to walk. The situation can be corrected by additional shelves from Ikea, but at the same time, is the game worth the candle? It’s probably easier to take care of everything initially.

It is also important what the shelves are made of. Those that are made of chipboard, take up a lot of space due to the thickness of the material, but the glass ones save space much better.

4. The location of the microwave

Using the microwave under the ceiling is difficult.

Where to put a microwave - one of the main issues when planning furniture. It takes a lot of space, so I want to use it rationally. Most often, microwaves are built into one of the shelves, this solution can be called successful if this shelf is at an acceptable level. If the microwave is practically under the ceiling or, conversely, too low, it will be extremely inconvenient to use it.

5. Handles on the facades

Choose simple and convenient handles for kitchen facades.

And one more trifle about which 90% of people do not think, thinking through the interior of the kitchen. It will be about the handles on the facades. Often the only criterion by which they are selected is visual appeal and harmonious combination with the design of cabinets. But in fact, the selection criteria should be much more. For example, some oblong handles come with sharp edges, it is possible that you will constantly bump into them, bruises and bruises will not increase your love for the kitchen.

But the handles with an elaborate design can become a real breeding ground for dirt, so choose simple forms, at least they are easier to wash.

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