Useful ideas

18 kitchen tricks that will save the hostess strength and shorten the cooking time

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Perhaps every hostess dreams about how to feed the family not only delicious, but also to spend a minimum of time on cooking.

After all, breakfast, lunch and dinner are taken for granted, but the fact that it all takes a lot of time and effort, few people think.

We collected 18 useful tricks that will shorten the cooking time and save the hostess strength.

1. Soften butter

Quickly soften a piece of butter.

Cover with a glass of boiling water and quickly cover them with a piece of butter. Literally in a minute it will soften and be easily spread on bread.

2. Wash the pan

Cleaning the cast iron pan.

Everyone knows that cast iron pans are almost eternal. However, over time, the food begins to burn inexorably to their surface. Cope with the problem will help large salt. Pour it on the bottom of the pan, pour some water and bring to a boil. When the pan cools, rinse with a sponge and rinse under running water.

3. Quickly cook pasta

Quickly cook the pasta in the pan.

If you are not ready to wait until the water boils in a saucepan, cook the pasta in a pan. Due to the larger heating area, the water boils much faster and the food will be ready in 10 minutes.

4. Separate the yolk from the protein

Easy to separate the yolk from the protein.

There are many different devices that can in two accounts separate the yolk from the protein. But not everyone knows that you can cope with this task with the help of an ordinary plastic bottle.

5. Professional cutting

Knife protection

Lubricate the blade with a small amount of vegetable oil, if you have to cut a large number of different ingredients. Such a trick will provide excellent gliding and prevent sticking of products. In the same way you can do with a grater.

6. Peel Zucchini

Easy to peel zucchini.

Heat the zucchini in the microwave on low power to soften them and peel easily.

7. Anti-slip life hacking

Prevent slipping.

To cut the board did not go on the table, put a damp napkin under it.

8. Onion stock

Chopped onions in reserve.

Onion is a fairly common ingredient that is used to prepare many dishes. In order not to waste time on cleaning and shredding this vegetable each time, cut several onions at once, put them in a bag with a clasp and put them in the refrigerator.

9. Breakfast for the whole family

Fried eggs in the oven.

If you are faced with the task of quickly preparing breakfast for a large family, use a baking cupcake. Grease the sections with vegetable oil, spread bacon, sausage and cheese, break each egg and send it to the preheated oven. In a couple of minutes the dish will be ready.

10. Dry cheese

To prevent cheese drying.

Grease the edges of a piece of cheese with butter, so that they do not dry out and are not chapped in the refrigerator.

11. Storage of tomatoes

Properly store tomatoes.

Tomatoes in plastic bags quickly rot. It is best to store these vegetables at room temperature, folded tails up into a paper bag.

12. Mushroom storage

Mushroom storage.

If you are not going to cook the mushrooms on the same day, store them in a refrigerator, packed in a paper bag.

13. A quick snack

Onion rings in batter.

If you suddenly surprise guests, and nothing to treat them, prepare a quick snack of onions. To do this, cut several onions into thick rings, dip each into a batter of eggs, flour and beer, roll in breadcrumbs and fry over high heat in a large amount of butter.

14. Old potatoes

Cooking old potatoes.

A dish with old potatoes will taste better if, when boiling it, add a spoonful of vinegar, a clove of garlic and bay leaves to the water. Another way to cook a middle-aged potato is to cook it in broth.

15. Oil spray

Prevent splashing oil.

To prevent vegetable oil from sprinkling during frying, sprinkle a little salt in the bottom of the pan.

16. Preservation of moisture

Preservation of moisture in the oven.

If you are worried that the dish will become dry during baking, put a container of water in the oven.

17. Onion preparation

Marinade for onions.

To correct the pronounced taste and smell of onions in a salad will help the proper processing of this vegetable. Before you add the onions to the dish, chop it, pour it with boiling water and add a spoonful of sugar.

18. Meat with a crust

Meat with a ruddy crust.

Blot the pieces of meat with a paper towel before frying to get a beautiful ruddy crust during the cooking process.

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